The two-year transfer program in Agriculture is designed to provide the basic courses in general education and agriculture to students who plan to complete a bachelor's degree at a university. Agriculture scientists work in private and government industries in such fields as agricultural engineering, agronomy, animal breeding and genetics, forestry, nutrition, plant breeding, horticulture, soil science, and wildlife science.
Upon completion of this program, students should be able to:
- Apply the knowledge of anatomy and physiology of vascular plants
- Apply the principles of the general sciences towards the production and maintenance of a variety of plants
- Select an appropriate medium or site selection for a variety of agricultural products
- Locate, retrieve and critically evaluate information and information sources.
Students can download the Program Guide listed above to view a semester-by-semester breakdown of the required classes and electives for this program.
The RCSJ Catalog provides class descriptions.
The Course Registration Info site shows important information for each semester such as deadlines, dates, and guides.
For a complete list of when important College dates occur, students can view and download the Academic Calendar.